Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

詳細情報 詳細情報について

• CRID

  1360579816363009024

• DOI

  10.1016/j.fm.2017.01.015

• ISSN

  07400020

• Web Site

  https://api.elsevier.com/content/article/PII:S074000201630510X?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S074000201630510X?httpAccept=text/plain

• データソース種別

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