Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic degradation of anthocyanins in the extract

収録刊行物

  • Heliyon

    Heliyon 8 (6), e09518-, 2022-06

    Elsevier BV

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