Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

DOI Web Site Web Site 1 Citations

Journal

International Journal of Biological Macromolecules

International Journal of Biological Macromolecules 189 160-169, 2021-10

Elsevier BV

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Details 詳細情報について

CRID

1360579817449243520
DOI

10.1016/j.ijbiomac.2021.08.051
ISSN

01418130
Web Site

https://api.elsevier.com/content/article/PII:S0141813021017104?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0141813021017104?httpAccept=text/plain
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