【Updated on Oct. 28, 2024】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
Impact of the Release of the New "NDL Search" on CiNii Services
Trial version of CiNii Research Automatic Translation feature is available on CiNii Labs

A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteins

DOI Web Site Web Site 1 Citations

Journal

Food Chemistry

Food Chemistry 402 134343-, 2023-02

Elsevier BV

Citations (1)*help

See more

Details 詳細情報について

CRID

1360580236993473536
DOI

10.1016/j.foodchem.2022.134343
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814622023056?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814622023056?httpAccept=text/plain
Data Source
- Crossref

Export

Report a problem

Back to top