Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type

Details 詳細情報について

• CRID

  1360847869095552256

• NII Article ID

  210000003746

• DOI

  10.1016/j.jbiosc.2009.09.027

• ISSN

  13891723

• Web Site

  https://api.elsevier.com/content/article/PII:S1389172309009256?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1389172309009256?httpAccept=text/plain

• Data Source

  • Crossref
  • CiNii Articles
  • OpenAIRE