Unexpected Strengthening Effects of a Coarse Wheat Bran on Dough Rheological Properties and Baking Quality

詳細情報 詳細情報について

• CRID

  1360855569055709952

• DOI

  10.1006/jcrs.1996.0076

• ISSN

  07335210

• Web Site

  https://api.elsevier.com/content/article/PII:S0733521096900764?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0733521096900764?httpAccept=text/plain

• データソース種別

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