Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

詳細情報 詳細情報について

• CRID

  1360855571081065472

• DOI

  10.1016/j.tifs.2017.04.010

• ISSN

  09242244

• Web Site

  https://api.elsevier.com/content/article/PII:S0924224416305064?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0924224416305064?httpAccept=text/plain

• データソース種別

  • Crossref