Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

Details 詳細情報について

• CRID

  1360857595109374976

• DOI

  10.1007/s11130-010-0187-z

• ISSN

  15739104

  09219668

• Web Site

  http://link.springer.com/content/pdf/10.1007/s11130-010-0187-z.pdf

  http://link.springer.com/article/10.1007/s11130-010-0187-z/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s11130-010-0187-z

• Data Source

  • Crossref