-
- Hendrik N.J. Schifferstein
- Department of Human-Centered Design, Delft University of Technology, Delft, The Netherlands
-
- Barry M. Kudrowitz
- Department of Design, Housing, and Apparel, University of Minnesota, Minneapolis, MN, USA
-
- Carola Breuer
- Independent Food & Design Professional, Munich, Germany
書誌事項
- 公開日
- 2020-10-15
- 権利情報
-
- http://creativecommons.org/licenses/by-nc-nd/4.0/
- DOI
-
- 10.1080/15428052.2020.1824833
- 公開者
- Informa UK Limited
この論文をさがす
収録刊行物
-
- Journal of Culinary Science & Technology
-
Journal of Culinary Science & Technology 20 (4), 293-335, 2020-10-15
Informa UK Limited
