Biological Activities of Egg Yolk Lipids: A Review

DOI Web Site 被引用文献2件
  • Nanhai Xiao
    Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
  • Yan Zhao
    Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, Jiangxi 330047, People’s Republic of China
  • Yao Yao
    Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
  • Na Wu
    Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
  • Mingsheng Xu
    Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
  • Huaying Du
    Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
  • Yonggang Tu
    Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China

収録刊行物

被引用文献 (2)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ