ω-3 Fatty acids: Comparison of plant and seafood sources in human nutrition

DOI Web Site Web Site 1 Citations

Joyce A. Nettleton

Journal

Journal of the American Dietetic Association

Journal of the American Dietetic Association 91 (3), 331-337, 1991-03

Elsevier BV

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Details 詳細情報について

CRID

1360857759607917184
DOI

10.1016/s0002-8223(21)01118-4
ISSN

00028223
Web Site

https://api.elsevier.com/content/article/PII:S0002822321011184?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0002822321011184?httpAccept=text/plain
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