The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production

詳細情報 詳細情報について

• CRID

  1360861289350077056

• DOI

  10.1016/j.jbiosc.2023.04.004

• ISSN

  13891723

• Web Site

  https://api.elsevier.com/content/article/PII:S1389172323001159?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1389172323001159?httpAccept=text/plain

• データソース種別

  • Crossref