Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms

詳細情報 詳細情報について

• CRID

  1360861710909365888

• DOI

  10.1016/j.foodcont.2022.108815

• ISSN

  09567135

• Web Site

  https://api.elsevier.com/content/article/PII:S0956713522000081?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0956713522000081?httpAccept=text/plain

• データソース種別

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