Effect of Selenium on Increasing the Antioxidant Activity of Tea Leaves Harvested during the Early Spring Tea Producing Season

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  • Juan Xu
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China
  • Fangmei Yang
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China
  • Licheng Chen
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China
  • Yun Hu
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China
  • Qiuhui Hu
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China

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