Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives
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- Devina Lobine
- Department of Health Sciences; Faculty of Medicine and Health Sciences, University of Mauritius, Réduit, Mauritius
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- Kannan R. R. Rengasamy
- Indigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, North West Province, South Africa
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- Mohamad Fawzi Mahomoodally
- Department of Health Sciences; Faculty of Medicine and Health Sciences, University of Mauritius, Réduit, Mauritius
収録刊行物
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- Critical Reviews in Food Science and Nutrition
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Critical Reviews in Food Science and Nutrition 62 (21), 5794-5823, 2021-03-16
Informa UK Limited
