Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling

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  • Kenneth D. R. Setchell
    Division of Clinical Mass Spectrometry, Department of Pediatrics, Children's Hospital Medical Center, Cincinnati, Ohio 45229, and The Sanitarium Health Food Company, Cooranbong Campus, Berkeley Vale, NSW, Australia
  • Sidney J. Cole
    Division of Clinical Mass Spectrometry, Department of Pediatrics, Children's Hospital Medical Center, Cincinnati, Ohio 45229, and The Sanitarium Health Food Company, Cooranbong Campus, Berkeley Vale, NSW, Australia

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