Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
Journal
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- Food & Function
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Food & Function 5 (7), 1341-, 2014
Royal Society of Chemistry (RSC)
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Details 詳細情報について
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- CRID
- 1361137045576554496
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- ISSN
- 2042650X
- 20426496
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- Data Source
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- Crossref