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Model reactions on roast aroma formation

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Bibliographic Information

Other Title

IV. Die massenspektrometrische Identifizierung von Pyrazinen aus der Reaktion von Serin und Threonin mit Saccharose unter den Bedingungen der Kaffeer�stung

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CiNii Books

Journal

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 184 (6), 485-493, 1987-06

Springer Science and Business Media LLC

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Details 詳細情報について

CRID

1361137045718557568
DOI

10.1007/bf01027747
ISSN

14382385

00443026
Web Site

http://link.springer.com/content/pdf/10.1007/BF01027747.pdf

http://link.springer.com/article/10.1007/BF01027747/fulltext.html

http://link.springer.com/content/pdf/10.1007/BF01027747
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