Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

DOI Web Site 1 Citations

Rachel Kimble

Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;
Karen M. Keane

Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;
John K. Lodge

Department of Applied Sciences Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;
Glyn Howatson

Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;

Journal

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition 59 (18), 3032-3043, 2018-10-02

Informa UK Limited

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