Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies
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- Rachel Kimble
- Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;
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- Karen M. Keane
- Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;
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- John K. Lodge
- Department of Applied Sciences Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;
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- Glyn Howatson
- Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;
収録刊行物
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- Critical Reviews in Food Science and Nutrition
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Critical Reviews in Food Science and Nutrition 59 (18), 3032-3043, 2018-10-02
Informa UK Limited
