Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review

DOI Web Site Web Site 2 Citations

Journal

Journal of Functional Foods

Journal of Functional Foods 65 103732-, 2020-02

Elsevier BV

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Details 詳細情報について

CRID

1361137045926157568
DOI

10.1016/j.jff.2019.103732
ISSN

17564646
Web Site

https://api.elsevier.com/content/article/PII:S1756464619306565?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S1756464619306565?httpAccept=text/plain
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