Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

詳細情報 詳細情報について

• CRID

  1361137046156324096

• DOI

  10.1007/s00253-015-7172-2

• ISSN

  14320614

  01757598

• Web Site

  http://link.springer.com/content/pdf/10.1007/s00253-015-7172-2.pdf

  http://link.springer.com/article/10.1007/s00253-015-7172-2/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s00253-015-7172-2

• データソース種別

  • Crossref