Development of a fermented goats' milk containing <i>Lactobacillus rhamnosus: in vivo</i> study of health benefits

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Bibliographic Information

Other Title

Development of a fermented goats' milk containing <i>Lactobacillus rhamnosus</i>

Journal

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture 91 (13), 2355-2362, 2011-05-20

Wiley

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Details 詳細情報について

CRID

1361418518708791040
DOI

10.1002/jsfa.4467
ISSN

00225142
Web Site

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4467

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4467/fullpdf
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