Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

詳細情報 詳細情報について

• CRID

  1361418519627688960

• DOI

  10.1016/j.foodchem.2008.02.016

• ISSN

  03088146

• Web Site

  https://api.elsevier.com/content/article/PII:S0308814608001775?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0308814608001775?httpAccept=text/plain

• データソース種別

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