A New Type of Glucose Fermentation by Clostridium thermoaceticum

DOI Web Site 被引用文献4件
  • F. E. Fontaine
    Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison
  • W. H. Peterson
    Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison
  • Elizabeth McCoy
    Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison
  • Marvin J. Johnson
    Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison
  • George J. Ritter
    U. S. Forest Products Laboratory, Madison, Wisconsin

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