Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase

DOI Web Site Web Site 1 Citations

Journal

Food Research International

Food Research International 29 (7), 601-607, 1996-10

Elsevier BV

Citations (1)*help

See more

Details 詳細情報について

CRID

1361418520594111232
DOI

10.1016/s0963-9969(96)00068-3
ISSN

09639969
Web Site

https://api.elsevier.com/content/article/PII:S0963996996000683?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0963996996000683?httpAccept=text/plain
Data Source
- Crossref

Export

Report a problem

Back to top