Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics

詳細情報 詳細情報について

• CRID

  1361418521432315520

• DOI

  10.1016/j.jcs.2017.06.008

• ISSN

  07335210

• Web Site

  https://api.elsevier.com/content/article/PII:S0733521017301340?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0733521017301340?httpAccept=text/plain

• データソース種別

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