Comparison of electrothermal and hydride generation atomic absorption spectrometry for the determination of total arsenic in broiler chicken
書誌事項
- 公開日
- 2009-04
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1016/j.foodchem.2008.08.069
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
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Food Chemistry 113 (4), 1351-1355, 2009-04
Elsevier BV
