Clarification and concentration of citrus and carrot juices by integrated membrane processes
書誌事項
- 公開日
- 2003-04
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/s0260-8774(02)00293-5
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Journal of Food Engineering
-
Journal of Food Engineering 57 (2), 153-163, 2003-04
Elsevier BV
