Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
収録刊行物
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- The Journal of Nutrition
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The Journal of Nutrition 138 (9), 1671-1676, 2008-09
Elsevier BV
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詳細情報 詳細情報について
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- CRID
- 1361699995169468160
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- ISSN
- 00223166
- http://id.crossref.org/issn/00223166
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- データソース種別
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- Crossref