Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13

詳細情報 詳細情報について

• CRID

  1361699995169468160

• DOI

  10.1093/jn/138.9.1671

• ISSN

  00223166

  http://id.crossref.org/issn/00223166

• Web Site

  https://api.elsevier.com/content/article/PII:S0022316622099291?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0022316622099291?httpAccept=text/plain

  http://academic.oup.com/jn/article-pdf/138/9/1671/23902039/1671.pdf

• データソース種別

  • Crossref