Emulsifying and Foaming Properties of Commercial Yellow Pea (<i>Pisum sativum</i>L.) Seed Flours
書誌事項
- 公開日
- 2009-10-28
- DOI
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- 10.1021/jf902199x
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 57 (20), 9793-9800, 2009-10-28
American Chemical Society (ACS)