Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi

Details 詳細情報について

• CRID

  1361981469034811648

• DOI

  10.1007/s10068-016-0075-x

• ISSN

  20926456

  12267708

• Web Site

  http://link.springer.com/content/pdf/10.1007/s10068-016-0075-x.pdf

  http://link.springer.com/article/10.1007/s10068-016-0075-x/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s10068-016-0075-x

• Data Source

  • Crossref