Characterization of Ice Crystals in Pork Muscle Formed by Pressure-shift Freezing as Compared with Classical Freezing Methods

詳細情報 詳細情報について

• CRID

  1361981469398487296

• DOI

  10.1111/j.1365-2621.2004.tb06346.x

• ISSN

  00221147

• Web Site

  https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2004.tb06346.x

  http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb06346.x/fullpdf

• データソース種別

  • Crossref