Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

詳細情報 詳細情報について

• CRID

  1361981469528133760

• DOI

  10.1016/j.biortech.2007.09.002

• ISSN

  09608524

• Web Site

  https://api.elsevier.com/content/article/PII:S0960852407007407?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0960852407007407?httpAccept=text/plain

• データソース種別

  • Crossref