In vivo antioxidant activity of phenolic compounds: Facts and gaps

DOI Web Site Web Site 4 Citations

Journal

Trends in Food Science & Technology

Trends in Food Science & Technology 48 1-12, 2016-02

Elsevier BV

Citations (4)*help

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Details 詳細情報について

CRID

1361981470048032768
DOI

10.1016/j.tifs.2015.11.008
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224415300911?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224415300911?httpAccept=text/plain
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