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- S. M. Lutful Kabir
- Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan
書誌事項
- 公開日
- 2009-08-12
- 権利情報
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- https://creativecommons.org/licenses/by/3.0/
- DOI
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- 10.3390/ijms10083531
- 公開者
- MDPI AG
説明
<jats:p>The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer’s protection, with a critical evaluation of results obtained to date.</jats:p>
収録刊行物
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- International Journal of Molecular Sciences
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International Journal of Molecular Sciences 10 (8), 3531-3546, 2009-08-12
MDPI AG
