Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts
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- Chi-Hao Wu
- Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
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- Gow-Chin Yen
- Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 53 (8), 3167-3173, 2005-03-25
American Chemical Society (ACS)
