Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

DOI Web Site Web Site 3 Citations

Journal

Trends in Food Science & Technology

Trends in Food Science & Technology 16 (9), 389-406, 2005-09

Elsevier BV

Citations (3)*help

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Details 詳細情報について

CRID

1361981471047698304
DOI

10.1016/j.tifs.2005.02.006
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224405001494?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224405001494?httpAccept=text/plain
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