Nutritional status is associated with the degree of cognitive impairment and depressive symptoms in a Greek elderly population
-
- Maria Mantzorou
- Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece
-
- Konstantinos Vadikolias
- Department of Neurology, School of Medicine, Democritus University of Thrace, Alexandroupoli, Greece
-
- Eleni Pavlidou
- Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece
-
- Aspasia Serdari
- Department of Psychiatry and Child Psychiatry, Democritus University of Thrace, University Hospital of Alexandroupolis, Thrace, Greece
-
- Georgios Vasios
- Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece
-
- Christina Tryfonos
- Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece
-
- Constantinos Giaginis
- Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece
書誌事項
- 公開日
- 2018-06-19
- DOI
-
- 10.1080/1028415x.2018.1486940
- 公開者
- Informa UK Limited
この論文をさがす
収録刊行物
-
- Nutritional Neuroscience
-
Nutritional Neuroscience 23 (3), 201-209, 2018-06-19
Informa UK Limited
