Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni
書誌事項
- 公開日
- 2012-11
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- http://creativecommons.org/licenses/by-nc-nd/3.0/
- DOI
-
- 10.1016/j.foodchem.2012.04.099
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
-
Food Chemistry 135 (1), 80-87, 2012-11
Elsevier BV
