Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
Journal
-
- Food Chemistry
-
Food Chemistry 102 (4), 1389-1393, 2007-01
Elsevier BV
- Tweet
Details 詳細情報について
-
- CRID
- 1362262944981273728
-
- ISSN
- 03088146
-
- Data Source
-
- Crossref