The frontiers of mass spectrometry-based techniques in food allergenomics

詳細情報 詳細情報について

• CRID

  1362262945284163200

• DOI

  10.1016/j.chroma.2011.06.033

• ISSN

  00219673

• Web Site

  https://api.elsevier.com/content/article/PII:S0021967311008454?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0021967311008454?httpAccept=text/plain

• データソース種別

  • Crossref