Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

DOI Web Site Web Site 1 Citations

Journal

Trends in Food Science & Technology

Trends in Food Science & Technology 105 363-377, 2020-11

Elsevier BV

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Details 詳細情報について

CRID

1362262945870204672
DOI

10.1016/j.tifs.2020.09.024
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224420306142?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224420306142?httpAccept=text/plain
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