Improving functional value of meat products

DOI Web Site Web Site 3 Citations

Journal

Meat Science

Meat Science 86 (1), 15-31, 2010-09

Elsevier BV

Citations (3)*help

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Details 詳細情報について

CRID

1362262946410409856
DOI

10.1016/j.meatsci.2010.04.018
ISSN

03091740
Web Site

https://api.elsevier.com/content/article/PII:S0309174010001506?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0309174010001506?httpAccept=text/plain
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