Toward the Fingerprinting of Wines:  Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines

DOI Web Site 被引用文献2件
  • George J. Soleas
    Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada, and Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada
  • Judy Dam
    Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada, and Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada
  • Michelle Carey
    Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada, and Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada
  • David M. Goldberg
    Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada, and Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada

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