A review of new directions in managing fruit and vegetable processing by-products

詳細情報 詳細情報について

• CRID

  1362544420386579840

• DOI

  10.1016/j.tifs.2019.03.021

• ISSN

  09242244

• Web Site

  https://api.elsevier.com/content/article/PII:S0924224419300640?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0924224419300640?httpAccept=text/plain

• データソース種別

  • Crossref