Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans

Details 詳細情報について

• CRID

  1362544420631066496

• DOI

  10.1038/sj.ejcn.1600672

• ISSN

  14765640

  09543007

• Web Site

  https://www.nature.com/articles/1600672.pdf

  https://www.nature.com/articles/1600672

• Data Source

  • Crossref