Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

詳細情報 詳細情報について

• CRID

  1362544420838780288

• DOI

  10.1016/j.foodchem.2017.08.008

• ISSN

  03088146

• Web Site

  https://api.elsevier.com/content/article/PII:S0308814617313237?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0308814617313237?httpAccept=text/plain

• データソース種別

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