Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

DOI Web Site Web Site 被引用文献1件

収録刊行物

International Journal of Food Microbiology

International Journal of Food Microbiology 334 108834-, 2020-12

Elsevier BV

被引用文献 (1)*注記

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CRID

1362825893710325504
DOI

10.1016/j.ijfoodmicro.2020.108834
ISSN

01681605
Web Site

https://api.elsevier.com/content/article/PII:S0168160520303287?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0168160520303287?httpAccept=text/plain
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